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Monday 15 March 2010
Metropole Hotel
The hotel is located on the main esplanade leading to Piazza San Marco, 3 minutes walking distance along the waterfront, and out to the islands of Guideca and Lido, in the famous Riva degli Schiavoni. The hotel offers a magnificent view of the Lagoon and a special canal entrance for arrivals by water taxi.
Rates From :
€ 56
Per Night Per Person was
€107
47
%
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Hotel Photos
Map
Facilities
Double, Quad, Single, Twin, Triple
Air conditioning, Automatic wake-up call, Direct dial phone, Hairdryer, Connection for laptop, Mini bar, Radio, Satellite television, Television, Voltage
Baby sitting, Early check-in, Lifts, Lobby, Laundry facilities, Porterage, Room Service
Details
The hotel is located on the main esplanade leading to Piazza San Marco, 3 minutes walking distance along the waterfront, and out to the islands of Guideca and Lido, in the famous Riva degli Schiavoni. The hotel offers a magnificent view of the Lagoon and a special canal entrance for arrivals by water taxi.
Rooms vary in size, but all are furnished and decorated in a typical Venetian style with ornate furniture and beige or pastel coloured walls. All rooms are elegantly furnished with ancient furniture.
The Met Restaurant is the only Michelin-starred hotel restaurant in Venice, and one of only two Michelin-starred restaurants in the whole city.
The atmosphere is intimate and sophisticated, the service attentive and discreet. Generous windows offer a scenic view of the island of San Giorgio, while wood panelling, elegantly designed Fortuny lamps, damask cushions, warm velvets, comfortable seating, mirrors in seventeenth-century gilt frames, an antique Indian coffer, 19th-century Thai armour displayed on the walls create a stylish and intriguing decor in perfect harmony with the creative cuisine of Corrado Fasolato. A genuine maestro, he reinterprets the Mediterranean and Veneto traditions, using the freshest of local produce and bringing to them imagination and artistry to work a successful alchemy combining the flavours and techniques of local cuisine with those of exotic Oriental cuisine. Unusual marriages and blends of colours, aromas and flavours attain a perfect equilibrium, the result a veritable feast to delight the senses.
The lobby area has several green velvet covered settees and armchairs and a view which looks out to the water. It is medium size with a particular care for all details.
The hotel is in an excellent position. CQ 08/08
Address
Metropole Hotel
RIVA DEGLI SCHIAVONI 4149
VENICE ISLAND
ITALY
